Category: Basil variety
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Genovese Basil
Ideal for Italian, French or Greek recipes.
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Holy Basil
Ideal to grow if you like cooking spicy Thai dishes.
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Lemon Basil
Ideal for South Asian or North East African Dishes.
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Minette basil
Often used in pizzas but great for pasta or salads
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Red Rubin Basil
Strong flavour ideal for salads and cocktails
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Thai Basil
Ideal for Thai, Laos or Vietnamese Recipes
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Cinnamon Basil
Ideal for Mexican or South American recipes