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Air fryer Pork Sekuwa
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5 from 1 vote

Air fryer Pork Sekuwa

Based on authentic Nepalese recipe it's very easy to make with lots of flavour.
This is one of my fresh coriander recipes
Course Main Course
Cuisine Nepalese
Keyword air fryer pork sekuwa, coriander recipe, pork sekuwa
Prep Time 3 minutes
Cook Time 20 minutes
Resting time 1 hour
Total Time 1 hour 23 minutes
Servings 2 people
Calories 664kcal

Equipment

  • 1 Air fryer
  • 1 Mixing bowl
  • 1 Ziplock bag

Ingredients

Instructions

Prepare the marinade

  • Add the ginger garlic paste, Kashmiri chilli powder, soya sauce, lemon juice and chopped coriander into a bowl and mix well.
    2 tbsp Ginger garlic paste, 1 tsp Kashmiri chilli powder, 1 tsp Dark soy sauce, 1 Lemon, 1 tbsp Chopped Coriander (Cilantro)

Prepare the pork

  • Add the diced pork and mix so that all the cubes are covered with the marinade.
    500 g Lean diced pork
  • Then put in a sealed bag, squeeze out the air and store in the fridge for at least 1 hour. The longer you store it the more flavour the pork will have, you can even make it the night before.

Fry the pork Sekuwa

  • Add the pork into the air fryer and heat for about 20 minutes at 180 degrees Celsius until nice and crispy.
    Salt and Pepper

Video

Nutrition

Serving: 250g | Calories: 664kcal