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Chicken Stroganoff recipe easy
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5 from 1 vote

Chicken Stroganoff recipe easy

Made with fresh red pepper & parsley the chicken Stroganoff will have a lovely flavour.
It is quick and simple to make and both lactose and gluten free.
One of our fresh pepper recipes
Course Main Course
Cuisine Russian
Keyword Gluten free, Lactose free
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 350kcal
Cost per serving £3.10

Equipment

  • 1 large frying pan & lid
  • 1 Large Bowl
  • 1 Knife and chopping board

Ingredients

  • 600 g Chicken breasts
  • 1 Red pepper
  • 300 g Sliced Mushrooms
  • 1 Onion
  • 4 cloves Garlic
  • 2 sprigs Flat leaf parsley
  • 1 tbsp Tomato puree
  • 1 tsp Dijon Mustard
  • 2 tbsp Chicken seasoning
  • 1/2 tsp Cayenne pepper
  • 200 ml Coconut cream (Or creme Fraiche)
  • 1 tbsp Worcester sauce
  • 1 cup Chicken stock
  • 1 tbsp Cornflour Mixed with 1 tbsp water
  • 40 ml Vodka
  • 3 tbsp Flora plant butter
  • 1 tbsp Olive oil
  • Salt and Pepper

Instructions

Prepare the chicken & ingredients.

  • Cut the chicken into cubes and put into a bowl. Add the olive oil and chicken seasoning and mix well. Also cut the pepper and onion into small bits, slice the mushrooms, and crush the garlic.
    600 g Chicken breasts, 1 Red pepper, 300 g Sliced Mushrooms, 1 Onion, 4 cloves Garlic, 1 tbsp Olive oil, 2 tbsp Chicken seasoning
  • Add the chicken cubes into the sauce pan and fry until cooked. Remove from the pan and keep warm.

Prepare the chicken & vegetables

  • Turn down the heat to medium, add the butter and melt. Then add the onion and garlic into the same pan and fry until soft. Add the tomato puree and fry for a short period. Then add the pepper and mushrooms and fry until the mushrooms start to shrink.
    3 tbsp Flora plant butter, 1 tbsp Tomato puree
  • Add the flour, stir well and then add the cayenne pepper and the chicken stock. Add the chicken pieces back into the pan and pour in the vodka.
    1/2 tsp Cayenne pepper, 1 cup Chicken stock, 1 tbsp Cornflour, 40 ml Vodka

Finalise the meal

  • Reduce the heat and add mustard, Worcester sauce and coconut cream (or Creme Fraiche) and stir well. And salt & pepper to taste.
    1 tsp Dijon Mustard, 200 ml Coconut cream, 1 tbsp Worcester sauce, Salt and Pepper
  • Put the lid on the pan and simmer for 15 minutes on a low heat. Finally add the chopped parsley.
    2 sprigs Flat leaf parsley

Video

Nutrition

Serving: 180g | Calories: 350kcal