Chimichurri Argentinian sauce
Adds real flavour to lots of meat dishes - like BBQ pork ribs, beef, etc. You can make it as spicy as you like - see the note on peppers used.
Servings 4 people
Equipment
- 1 Large mug
- 1 Knife and chopping board
Ingredients
- 2 red pepper See note
- 2 tbsp Chopped Oregano
- 2 tbsp Chopped Rosemary
- 4 tbsp Chopped Parsley
- 2 cloves Garlic
- 100 ml Extra virgin olive oil
- 2 tbsp Red wine vinegar
- Salt and Pepper
Instructions
- Mix the olive oil, red wine vinegar and salt & pepper in a large mug
- Cut the peppers & remove the pips. Then cut into bits.
- Remove the rosemary and oregano leaves from the stem.
- Chop the rosemary, oregano & parsley into bits and crush the garlic.
- Put all the ingredients, (olive oil, herbs, peppers, etc.) in a large cup
- Using the hand food blender blend for a short while – so that the herbs are still visible and not to smooth. Then leave in a fridge for at least 2 hours.
- Then leave in a fridge for at least 2 hours.
- Serve and enjoy