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Cilantro lime sauce
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5 from 2 votes

Cilantro lime sauce recipe

The cilantro lime sauce recipe (or coriander sauce) is very easy to make, and tastes great with chicken as well as other foods
Course Dip, ingredient, Side Dish
Cuisine American, Indian, Mexican
Keyword cilantro sauce, coriander sauce
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 4 people
Calories 120kcal

Equipment

  • 1 Chef Knife
  • 1 measuring jug
  • 1 Food processor

Ingredients

  • 1 Cup Cilantro or Coriander (30g)
  • 1 Clove Garlic
  • 1 Lime or Lemon
  • 1/2 tsp Sea salt
  • 1/2 tsp Pepper
  • 1/2 cup Extra virgin olive oil (60ml)

Instructions

  • Wash the cilantro and then chop the cilantro stems and leaves into smaller bits
    1 Cup Cilantro or Coriander
  • Peel and crush the garlic, Squeeze the lime or lemon juice (alternatively use ready squeezed juice)
    1 Clove Garlic, 1 Lime or Lemon
  • Add all the ingredients into the food processor, Process into small items
    1/2 tsp Sea salt, 1/2 tsp Pepper
  • Add olive oil, Process for 1 minute
    1/2 cup Extra virgin olive oil
  • Pour into bowl and enjoy

Video

Nutrition

Serving: 10g | Calories: 120kcal