Coriander Puree
Easy way to store coriander in the freezer
Servings 12 meals
Calories 56kcal
Cost per serving £1
Equipment
- Chef Knife
- Ice cube tray
- Ice cube tray
Ingredients
- 260 gr Cilantro or Coriander Also know as Cilantro
- 250 ml Pure olive oil 1 cup
Instructions
- Wash the Coriander
- Chop the Coriander stems into smaller bit
- Add into the food processor
- Process into small items
- Add olive oil
- Process for 1 minute
- Scoop into the ice cube tray and put into freezer
Video
Nutrition
Serving: 33g | Calories: 56kcal | Fat: 6g