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Dutch creamy chicken with sauteed potatoes
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5 from 2 votes

Dutch creamy chicken with sauteed potatoes.

Great easy mid week meal.
This is both one of the rosemary recipes as well as a thyme recipe
Course Main Course
Cuisine Dutch
Keyword dutch creamy chicken
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 people
Calories 491kcal

Equipment

  • 1 Saucepan
  • 1 Large frying plan
  • 1 Chef's Knife (Available from Amazon)

Ingredients

Instructions

Step 1 – prepare the potatoes

  • Wash & peel the potatoes. Then add to a saucepan filled with cold water. Bring to the boil and boil for 10 minutes
    Drain and let cool ( you can even do this a day before and store in a fridge)

Step 2 - prepare the sauce

  • Chop the rosemary and thyme into small parts
  • Then combine the chicken stock, cream, rosemary and thyme

Step 3 – prepare the chicken

  • Slice the chicken breasts into thin slices and cover with salt & pepper
    (Alternatively you can simply use them whole but takes a bit longer to fry)

Step 4 – fry the chicken

  • Melt the Flora plant butter in a frying pan and fry the chicken until it’s cooked and golden on all sides
  • Remove from the frying pan and keep warm (I just use a bowl and cover it with a small plate)

Step 5 – make the sauteed potatoes.

  • Slice the potatoes into thin slices (you can do this even just before step 2 above.
    Then add them into the frying plan used to fry the chicken and sautee on both sides.
    When nice and brown remove and keep warm (easiest option is in an tray in an oven at 70 degree celcius

Step 6 – finalise the dish

  • Add the chicken back into the frying plan
    And pour over the sauce – simmer for 5 to 10 minutes until nice a thick
  • Put the chicken, sauteed potatoes on a plan and pour over the sauce.

Video

Nutrition

Calories: 491kcal | Carbohydrates: 48g | Protein: 56g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 148mg | Sodium: 505mg | Potassium: 2006mg | Fiber: 6g | Sugar: 4g | Vitamin A: 81IU | Vitamin C: 52mg | Calcium: 49mg | Iron: 3mg