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French tarragon bacon baby potatoes
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5 from 1 vote

French tarragon bacon baby potatoes

A lovely side dish the French tarragon bacon baby potatoes are easy to make.
This one of my fresh tarragon recipes
Course Side Dish
Cuisine Dutch
Keyword crispy bacon baby potatoes, French tarragon bacon baby potatoes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 95kcal

Equipment

  • 1 Large frying plan
  • 1 Saucepan

Ingredients

  • 365 g Baby potatoes (Or new potatoes)
  • 1 Medium Onion
  • 100 g Smoked bacon lardons
  • 2 tbsp Chopped French Tarragon
  • 1 tbsp Butter (or olive oil)
  • Salt and Pepper

Instructions

Prepare the ingredients

  • Chop the baby potatoes into similar sized bits. And then boil them in salted water in a saucepan for 5 minutes. Remove the potatoes and put aside.
  • Peel & chop the French tarragon. Chop the onion into small bits.

Prepare the potatoes & bacon

  • Fry the bacon lardons in a frying pan. When crispy remove but leave any liquid behind.
  • Then add the chopped onion and fry. Remove the onion, adding them to the saved bacon.
  • Wipe the frying pan clean with a bit of kitchen roll and then add the butter and potatoes. Fry the potatoes until nice golden and crispy. (about 10 minutes)
  • Then add the onion and bacon back into the saucepan, mix and heat through.

Finalise the French tarragon bacon baby potatoes

  • Finally add the chopped French tarragon and mix well.
  • Remove from frying pan and enjoy.

Video

Nutrition

Serving: 115g | Calories: 95kcal | Carbohydrates: 22g | Protein: 2g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Trans Fat: 0.01g | Sodium: 33mg | Potassium: 426mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 20mg | Calcium: 25mg | Iron: 1mg