French tarragon sauce
How to make French Tarragon sauce without using cream or butter
Servings 4 people
Calories 165kcal
Cost per serving £0.45
Equipment
- 1 Large frying plan
- 1 Chef Knife
Ingredients
- 25 g Flora plant butter
- 1 Onion
- 4 Garlic cloves
- 50 ml White wine
- 200 ml Oatly whippable cream (or standard double cream)
- 1 tsp Dijon Mustard
- 2 tbsp Chopped French Tarragon
- Salt and Pepper
Instructions
1. Prepare the ingredients
- Chop the onion into small pieces and crush the garlic
- Remove the tarragon leaves from the stem and chop into small bits
2. Cook the ingredients
- Fry the garlic and onion for about 30 seconds
- Add the wine and cook for another 30 seconds
- Then add the cream, mustard and salt and pepper. Simmer on a low heat for about 10 to 15 minutes until the sauce has thickened.
3. Finalise the tarragon sauce
- Add the chopped tarragon and gently simmer for another 30 seconds.
- Pour into a jug and serve with your meal
Video
Nutrition
Serving: 60ml | Calories: 165kcal