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Fresh after eight mint syrup
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5 from 1 vote

Fresh after eight mint syrup

Lovely unique flavour ideal for cocktails
Course ingredient
Cuisine British
Keyword cocktail, mint syrup
Prep Time 2 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 207kcal
Cost per serving £0.25

Equipment

  • 1 Saucepan

Ingredients

  • 250 ml Water
  • 64 g Sugar
  • 1 cup Fresh after eight mint leaves
  • Food colouring (Optional)

Instructions

  • Prepare ingredients
    - Pick the after eight mint and remove the leaves from the stem
    - Pour the water and sugar in a sauce pan.
  • Make the base syrup
    - Heat to boiling, stirring to dissolve the sugar
  • Make the after eight mint syrup
    - Add the mint leaves and simmer for 15 to 20 minutes until it thickens. without stirring.
    - Optionally add food colouring if you like.
    -  Pour into a bowl, using a sieve to strain the leaves and let cool

Video

Nutrition

Serving: 50ml | Calories: 207kcal