Fresh Mint Pesto
Very easy to make dip or ingredient for pasta. Lovely sweet and unique flavour
Servings 4 people
Calories 74kcal
Cost per serving 1.52
Equipment
- 1 Food processor
- 1 Chef Knife optional
Ingredients
- 40 g Fresh Mint Leaves
- 40 g Pine nuts
- 3 tbsp Sugar
- 2 tbsp Lemon Juice
- 1 tsp Balsamic syrup
- 60 ml Virgin olive oil
Instructions
Get the mint ready
- Pick the mint and remove the leaves from the stem
- Chop the leaves into smaller bits (optionally, I just found it easier to blend)
Add into Blender
- Add the mint leaves into the blender
- Add the other ingredients
Blend until smooth
- Blend until smooth
Chill
- Put in the fridge for 1 to 2 hours before using.
Video
Nutrition
Serving: 22g | Calories: 74kcal