Fresh Shiso Furikake Recipe
Full of flavour, it's very easy to make and lovely on rice, noodles and with grilled fish or even salads.
Equipment
- 1 frying pan
- 1 Large Bowl
- 1 Towel
- 1 Knife and chopping board
- 1 Sieve or strainer (optional)
Ingredients
- 20 Fresh shiso leaves
- 1 tbsp Toasted sesame seeds
- 1 tsp Toasted sesame oil
- 1 sheet Nori, finely crumbled (optional)
- 1 tsp Sea salt
- 1 tsp Sugar (optional)
Instructions
Prepare the Leaves
- Pick the leaves from the plant
- Wash the shiso leaves thoroughly and pat dry.
- Stack the leaves and slice them into very fine ribbons.
Salt the Leaves
- Place the shredded leaves in a bowl and sprinkle over the salt.
- Massage gently for 1 to 2 minutes. The leaves will soften and release moisture.
- Leave for 10 minutes.
Squeeze and Dry
- Gently squeeze out excess liquid.
- Spread the leaves on a clean towel and pat dry.
Toast
- Heat a dry frying pan over medium-low heat.
- Add the shiso and cook for 4 to 6 minutes, stirring regularly, until the leaves become drier and slightly crisp.
Finish the Furikake
- Mix in the sesame seeds, sesame oil, sugar, and nori if using.
- Blend until smooth
- Allow to cool completely before storing.