Garlic cream chicken
Delicious, very easy to make meal.
Servings 2 people
Calories 165kcal
Cost per serving £2.15
Equipment
- 1 Large frying plan
- 1 Knife and chopping board
- 1 Grater optional
Ingredients
- 2 Chicken breasts
- 125 ml Double cream
- 100 ml Chicken stock
- 2 pods Garlic
- 2 tbsp Fresh Oregano chopped
- 25 g Parmesan cheese grated
- 125 ml Fresh Spinach optional
- 40 g Sundried tomatoes
- 1 tbsp Olive oil
- Salt and Pepper
Instructions
Prepare ingredients
- Cut the chicken breasts into slices (make it quicker & easier to fry)
- Chop the oregano, crush the garlic and wash the spinach.
Fry the ingredients
- Put the olive oil in a heated frying pan, add the chicken and fry until well cooked. Take out of the pan and keep warm.
- Add the garlic and fry for 1 minute.
Make the sauce
- Then add the double cream, cheese and chicken stock. Keep warming and stirring until the cheese has melted and the sauce has thickened.
- Add the spinach and dried tomatoes and simmer until the spinach has shrunk.
Finalise the garlic cream chicken
- Put the chicken back into the pan and add the chopped oregano.
- Simmer for 1 to 2 minutes. Serve and enjoy.
Video
Nutrition
Serving: 205g | Calories: 165kcal