Homemade Thai basil sauce
Great for adding instant flavour to recipes. The homemade Thai basil sauce is easily stored in the freezer (in an ice cube tray)One of my fresh Thai basil recipes
Servings 10 portions
Calories 5kcal
Cost per serving £0.85
Equipment
- 1 Mixing bowl
- 1 Knife and chopping board
Ingredients
- 1 tbsp Thai basil leaves Finely chopped
- 1 tbsp Cilantro or Coriander Finely chopped
- 120 ml Chicken stock
- 120 ml Dark soy sauce
- 4 tsp Rice wine vinegar
Instructions
- Chop the Thai basil & coriander leaves into small bits.
- Combine the Chicken stock and soy sauce in a bowl.
- Add the rice wine vinegar
- And then add the chopped Thai basil & coriander leaves and mix everything well.
- Optionally - put in an ice cube tray and store in the fridge
Video
Notes
You can either store it in:
- Fridge – cover and it will last for 1 week
- Freezer – simply use and ice cube tray and store for much longer.
Nutrition
Serving: 40ml | Calories: 5kcal | Carbohydrates: 0.4g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 0.4mg | Sodium: 17mg | Potassium: 13mg | Sugar: 0.2g | Vitamin A: 0.4IU | Vitamin C: 0.02mg | Calcium: 0.5mg | Iron: 0.03mg