How to freeze mint
The easy way to store surplus mint for 3 months or longer and still keep the fresh taste and colour.
Servings 1 ice cube
Calories 0.1kcal
Cost per serving 0.01
Equipment
- Ice cube tray
- freezer
Ingredients
- 4 leaves Fresh Mint Leaves
- 50 ml Water
Instructions
- Wash the mint leaves in water
- Remove leaves from stalk
- Put leaves in ice cube tray
- Cover with water
- Freeze
Video
Nutrition
Calories: 0.1kcal | Carbohydrates: 0.03g | Protein: 0.01g | Sodium: 3mg | Potassium: 1mg | Fiber: 0.02g | Vitamin A: 9IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.01mg