How to freeze mint
The easy way to store surplus mint for 3 months or longer and still keep the fresh taste and colour.
Servings 1 ice cube
Cost per serving 0.01
Equipment
- Ice cube tray
- freezer
Ingredients
- 4 leaves Fresh Mint Leaves
- 50 ml Water
Instructions
- Wash the mint leaves in water
- Remove leaves from stalk
- Put leaves in ice cube tray
- Cover with water
- Freeze