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slow cook chicken curry
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How to slow cook chicken curry.

The recipe shows how to make a Brazilian coconut chicken curry in a slow cooker.
6 key items
Below the recipe are the 6 key items that make a real difference if you want to make a chicken curry.
One of my fresh pepper recipes
Course Main Course
Cuisine Brazilian
Keyword chicken curry, coconut chicken curry
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings 4 people
Calories 206kcal
Cost per serving £1.96

Equipment

  • 1 Large frying plan Or wok
  • 1 Slow Cooker
  • 1 Bowl
  • 1 Knife and chopping board

Ingredients

  • 4 Chicken breasts
  • 400 ml Coconut milk Light
  • 2 Onion chopped
  • 2 red pepper chopped
  • 3 cloves Garlic crushed
  • 1 tbsp Grated ginger
  • 1 tbsp Tomato puree
  • 1 tbsp Sugar
  • 1 Lemon juiced
  • 1 tsp Turmeric
  • 1 tsp Ground cumin
  • 1 tsp Cayenne pepper
  • 2 tbsp Chopped Coriander (Cilantro)
  • 2 tbsp Olive oil
  • Salt and Pepper

Instructions

Prepare the ingredients.

  • Add the chicken breasts into a bowl, add the spices, salt & pepper and mix well
    4 Chicken breasts, 1 tsp Turmeric, 1 tsp Ground cumin, 1 tsp Cayenne pepper, Salt and Pepper

Fry the chicken

  • Add olive oil into into the wok (or frying pan) and add the flavoured chicken breasts
    2 tbsp Olive oil
  • Fry until the outside is nice and brown

Add ingredients into the slow cooker

  • Pour the chicken breasts into the slow cooker
  • Then add the chopped onions, chopped pepper, garlic & ginger
  • Add the lemon juice, tomato puree and sugar and cover with the coconut milk
    400 ml Coconut milk

Cook the chicken curry

  • Leave the slow cooker on low heat for 4 to 6 hours
  • And lastly add the chopped coriander.
    2 tbsp Chopped Coriander (Cilantro)

Video

Nutrition

Serving: 200g | Calories: 206kcal