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Lamb chops with rosemary, garlic and lemon
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5 from 2 votes

Lamb chops with rosemary, garlic and lemon

Easy to make meal. Lovely served with rice or roast potatoes & veg.
Course Main Course
Cuisine Australian
Keyword australian recipe, lamb chops with rosemary recipe
Prep Time 2 minutes
Cook Time 6 minutes
Resting time 1 hour
Total Time 1 hour 8 minutes
Servings 2 people
Calories 310kcal
Cost per serving £2.50 per person

Equipment

  • 1 Large frying plan
  • 1 Grater
  • 1 Bowl

Ingredients

  • 2 Lamb chops
  • 2 cloves Garlic
  • 1 tbsp Chopped Rosemary
  • 1 Lemon
  • 25 g Butter Salted

Instructions

Prepare ingredients

  • Crush the garlic, Grate & squeeze the lemon, chop the rosemary into fine bits.
    2 cloves Garlic, 1 tbsp Chopped Rosemary, 1 Lemon

Marinate the lamb chops

  • Add all the ingredients in a bowl and mix well.
  • Then add the lamb chops (so they are completely covered) For maximum flavour cover the bowl with cling film and leave in the fridge for at least 1 hour.
    2 Lamb chops

Fry the lamb chops

  • Heat the frying pan and add the butter.
    25 g Butter
  • When it’s melted add the lamb chops and fry until lovely and brown (and ideally still slightly pink in the middle) For medium fry 3 minutes each side, for well done 4 minutes each side
  • Ideally let it rest for a few minutes before serving

Video

Nutrition

Serving: 150g | Calories: 310kcal