Go Back
–+ servings
Lamb chops with rosemary, garlic and lemon
Print Pin
No ratings yet

Lamb chops with rosemary, garlic and lemon

Easy to make meal. Lovely served with rice or roast potatoes & veg.
Course Main Course
Cuisine Australian
Prep Time 2 minutes
Cook Time 6 minutes
Resting time 1 hour
Total Time 1 hour 8 minutes
Servings 2 people
Calories 310kcal
Cost per serving £2.50 per person

Equipment

  • 1 Large frying plan
  • 1 Grater
  • 1 Bowl

Ingredients

  • 2 Lamb chops
  • 2 cloves Garlic
  • 1 tbsp Chopped Rosemary
  • 1 Lemon
  • 25 g Butter Salted

Instructions

Prepare ingredients

  • Crush the garlic, Grate & squeeze the lemon, chop the rosemary into fine bits.
    2 cloves Garlic, 1 tbsp Chopped Rosemary, 1 Lemon

Marinate the lamb chops

  • Add all the ingredients in a bowl and mix well.
  • Then add the lamb chops (so they are completely covered) For maximum flavour cover the bowl with cling film and leave in the fridge for at least 1 hour.
    2 Lamb chops

Fry the lamb chops

  • Heat the frying pan and add the butter.
    25 g Butter
  • When it’s melted add the lamb chops and fry until lovely and brown (and ideally still slightly pink in the middle) For medium fry 3 minutes each side, for well done 4 minutes each side
  • Ideally let it rest for a few minutes before serving

Video

Nutrition

Serving: 150g | Calories: 310kcal