Go Back
–+ servings
Oregano lemon lemonade
Print Pin
5 from 3 votes

Oregano lemon lemonade

A very refreshing drink giving a real taste of summer
Course Drinks
Cuisine Lebanese
Keyword oregano lemon lemonade, Za'atar lemonade
Prep Time 4 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 6 Drinks
Calories 49kcal

Equipment

  • 1 Large Bowl
  • 1 Sieve
  • 1 Blender or smoothie maker
  • 1 Chef's Knife (Available from Amazon) optional

Ingredients

Instructions

  • Wash and cut the lemon into bits.
    6 Lemon
  • Put in a bowl and squeeze the lemons (to release the juice) until they start to break up.
  • Add the sugar, mix with a spoon and leave for a few hours to release the flavour.
    6 tbsp Sugar
  • Peel the oregano leaves from the sprigs.
    2 sprigs Fresh Oregano
  • Remove the lemon skin and pips from the bowl and add the oregano.
  • Use the blender to cut into small bits (or I just use a shake blender)
  • Pour through a sieve and add water and ice cubes.
    Water

Video

Notes

The amount of water you add depends on how sweet you would like the lemonade to be.

Nutrition

Serving: 100ml | Calories: 49kcal