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–+ servings
oven dried Roma tomatoes
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4.80 from 5 votes

Oven dried Roma tomatoes

Using this recipe will make dried tomatoes with lovely 'sunny' intense flavour.
That is ideal as an ingredient in sauces or as a snack.
They are not that difficult to make, more details below the recipe.
This is one of my fresh tomato recipes
Course Appetizer, Main Course, Snack
Cuisine Italian
Keyword italian sauce ingredient, oven dried roma tomatoes, tomato sauce ingredient
Prep Time 10 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 40 minutes
Servings 9 servings (2 jars)
Calories 53kcal
Cost per serving 25 pence

Equipment

  • Chef Knife
  • Aluminum foil
  • Baking tray

Ingredients

Instructions

  • Heat oven to 140C for fan or 120C for gas
  • Rinse the tomatoes under cold water and dry
  • Halve tomatoes and arrange over a baking sheet, cut-sides up
  • Brush lightly with olive oil
  • Sprinkle with the salt - and optional with the basil and/or oregano
  • bake for 2-3 hrs, depending on size

Video

Notes

This will make just under 450 gram (1 lbs) of dried tomatoes.
Store in the fridge for up to a week, or much, much longer when used as an ingredient in pasta sauces which can be frozen

Nutrition

Calories: 53kcal