Go Back
–+ servings
Pan fried potato with oregano
Print Pin
5 from 1 vote

Pan fried potato with oregano

A lovely and memorable side dish combining potatoes, oregano and lemon.
This is one of my fresh oregano recipes
Course Side Dish
Cuisine Greek
Keyword greek oregano potato, pan fried potato with oregano
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 4 people
Calories 70kcal

Equipment

  • 1 Large frying plan
  • 1 Saucepan

Ingredients

  • 375 g Potatoes
  • 2 cloves Garlic
  • 2 tbsp Fresh Oregano Chopped leaves
  • 1.5 tbsp Lemon Juice 1/2 a lemon
  • 1 tbsp Olive oil or butter - see note
  • Salt and Pepper

Instructions

Prepare the ingredients

  • Chop the potatoes into similar sized bits.
  • And then put them into a saucepan, add cold water (and salt) and bring to the boil. When boiling leave them for 5 to 10 minutes (depending on size). Remove the potatoes and put aside.
  • Peel & chop the oregano and crush the garlic. Squeeze the lemon juice.

Fry the potatoes

  • Add the olive oil (or butter) into the frying pan and add & fry the potatoes.
  • When frying sprinkle the garlic, oregano, salt & pepper on top.
  • Finally when crispy add the lemon juice. Taste and add some more lemon juice if required.
  • Remove from frying pan and enjoy.

Video

Nutrition

Serving: 90g | Calories: 70kcal