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Rosemary Honey
Easy to make at home and a great taste.
Course
Breakfast, ingredient, lunch
Cuisine
Mediterranean
Keyword
honey, rosemary honey
Prep Time
1
minute
minute
Cook Time
5
minutes
minutes
Resting time
30
minutes
minutes
Total Time
36
minutes
minutes
Servings
240
ml
Calories
4
kcal
Cost per serving
£1.40
Equipment
small saucepan
measuring jug
Ingredients
240
ml
clear honey
5
sprigs
Rosemary
Instructions
Cut and wash the rosemary
Put honey in saucepan
Add rosemary sprigs
Warm for 5 minutes
Let rest for 15 to 45 minutes
Remove rosemary sprigs
Video
Notes
Why not grow your own Rosemary at home?
Always fresh, always local, always in season
Very easy to grow, for more details have a look at:
Starter Hydroponic Unit
Nutrition
Serving:
50
g
|
Calories:
4
kcal
|
Carbohydrates:
1
g
|
Protein:
0.004
g
|
Sodium:
0.1
mg
|
Potassium:
1
mg
|
Fiber:
0.004
g
|
Sugar:
1
g
|
Vitamin A:
0.1
IU
|
Vitamin C:
0.01
mg
|
Calcium:
0.1
mg
|
Iron:
0.01
mg