Rosemary lemonade
A great summer drink, great as a lemonade or even as part of a cocktail.This is one of my fresh rosemary recipes
Servings 4 drinks
Calories 66kcal
Cost per serving £0.35
Equipment
- 1 Saucepan
- 1 Juicer
Ingredients
- 3 sprigs Rosemary
- 4 Lemon
- 4 tbsp Runny Honey
- 500 ml Sparkling water
- 6 ice cubes
Instructions
1. Prepare ingredients
- Squeeze the juice from 3 of the lemons
- Pour the juice into a saucepan and add the honey
- Add 2 of the rosemary sprigs
2. Make the syrup
- Bring to the boil and boil for 2 minutes
- Let cool for 30 minutes and then remove the rosemary sprigs
- Put in a sealed container and leave in a fridge for about 1 hour
3. Make the lemonade
- Pour 30 ml of syrup into a glass, add the last rosemary sprig, sliced lemon and sparkling water
Video
Nutrition
Serving: 150ml | Calories: 66kcal | Carbohydrates: 18g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 28mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 18g | Vitamin A: 2IU | Vitamin C: 0.3mg | Calcium: 9mg | Iron: 0.1mg