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salmon with dill
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5 from 2 votes

salmon with dill

Very easy to make meal that's very healthy and low in calories
Course Main Course
Cuisine British
Keyword air fryer salmon with dill, salmon with dill
Prep Time 3 minutes
Cook Time 14 minutes
Total Time 17 minutes
Servings 2 people
Calories 225kcal
Cost per serving £2.35

Equipment

  • 1 Air fryer
  • 1 Mixing bowl

Ingredients

  • 2 Salmon fillets
  • 1 Bunch Dill
  • 1 Lemon
  • 2 cloves Garlic
  • 1 tbsp Olive oil
  • Salt and Pepper

Instructions

Prepare the marinade.

  • Wash the lemons and scrape the zest. Squeeze half a lemon for juice. Chop the dill and garlic into small pieces. Add the ingredients with olive oil into a bowl and mix well.

Flavour the salmon

  • Cover the salmon with the marinade. Cover with cling film (or put in a zip lock bag) and store in a fridge for about 1 hour to get the maximum flavour.

Cook the salmon

  • Put the salmon in an air fryer (or pre-heated oven) and cook for 12 to 15 minutes

Video

Nutrition

Serving: 110g | Calories: 225kcal | Carbohydrates: 0.5g | Protein: 32.2g | Fat: 17g