Samoan Cocoa Rice
A lovely treat for breakfast or dessert.
Servings 4 people
Calories 480kcal
Equipment
- 1 Saucepan
- 1 Mixing bowl
Ingredients
- 300 g Rice
- 700 ml Water
- 240 ml Coconut milk
- 100 g Sugar
- 50 g Cocoa powder
- 0.5 tsp Orange extract
Instructions
Boil the rice
- Pour the rice and water into the saucepan and bring to the boil
- Boil until cooked - about 15 to 20 minutes
Make the flavour
- Pour the coconut milk into the mixing bowl
- Add the sugar and cocoa and mix until there are no lumps. Finally add the orange extract
Finalise the cocoa rice
- Pour the contents of the mixing bowl into the saucepan
- Stir and simmer for 5 minutes until nice and thick.
- Serve and enjoy
Video
Nutrition
Serving: 220g | Calories: 480kcal