Samoan Cocoa Rice
A lovely treat for breakfast or dessert.
Servings 4 people
Calories 525kcal
Equipment
- 1 Saucepan
- 1 Mixing bowl
Ingredients
- 300 g Rice
- 700 ml Water
- 240 ml Coconut milk
- 100 g Sugar
- 50 g Cocoa powder
- 0.5 tsp Orange extract
Instructions
Boil the rice
- Pour the rice and water into the saucepan and bring to the boil
- Boil until cooked - about 15 to 20 minutes
Make the flavour
- Pour the coconut milk into the mixing bowl
- Add the sugar and cocoa and mix until there are no lumps. Finally add the orange extract
Finalise the cocoa rice
- Pour the contents of the mixing bowl into the saucepan
- Stir and simmer for 5 minutes until nice and thick.
- Serve and enjoy
Video
Nutrition
Serving: 220g | Calories: 525kcal | Carbohydrates: 100g | Protein: 9g | Fat: 15g | Saturated Fat: 12g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 23mg | Potassium: 404mg | Fiber: 6g | Sugar: 25g | Vitamin C: 1mg | Calcium: 39mg | Iron: 6mg