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Sausage tomato sauce recipe
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5 from 1 vote

Sausage tomato sauce

Lovely filling meal full of flavour great with mashed potatoes or pasta.
This is one of my fresh tomato recipes
Course Main Course
Cuisine Dutch, German
Keyword bratwurst tomato sauce, chicken with tomato sauce
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
Calories 128kcal

Equipment

  • 1 Large frying pan or saucepan
  • 1 Chef's Knife (Available from Amazon)

Ingredients

  • 6 Bratwurst or similar sausage
  • 2 sprigs Fresh Thyme
  • 1 Onion
  • 4 Fresh tomatoes
  • 4 cloves Garlic
  • 1 tsp Chilli powder
  • 1 cube Chicken stock
  • 1 can Red Kidney Beans
  • 1 tbsp Extra virgin olive oil
  • Salt and Pepper

Instructions

  • Prepare the ingredients
    - Remove the thyme leaves and chop into small bits.
    - Cut the tomatoes into large bits. Peel the onion & garlic and chop into small bits.
  • Brown the sausage
    - Heat the olive oil in the frying pan, add the Bratwurst and fry until brown on all sides.
    - Remove from the pan and keep safe.
  • Fry & simmer the ingredients
    - Add the onion and garlic into the same pan and fry until soft. Then add the chilli powder and stir.
    - Add the sausages back into the pan. Add the chopped tomatoes and 200 ml water.
    - Crumble the chicken stock on top bring to the boil and then simmer for 15 to 20 minutes.
  • Finalise the sauce
    - Drain the kidney beans and then add the beans as well as the thyme into the pan.
    - Leave for a few minutes to warm up and then serve.

Video

Nutrition

Serving: 150g | Calories: 128kcal | Carbohydrates: 18g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 0.01mg | Sodium: 12mg | Potassium: 317mg | Fiber: 5g | Sugar: 1g | Vitamin A: 173IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 2mg