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Tarragon tomato sauce
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5 from 1 vote

Tarragon tomato sauce

Full of flavour great on it's own (for example with pasta) or combined with chicken or other meats.
This is one of my fresh tarragon recipes
Course ingredient, Sauce
Cuisine French, Italian
Keyword tarragon tomato sauce
Prep Time 3 minutes
Cook Time 17 minutes
Total Time 20 minutes
Servings 4 people
Calories 42kcal
Cost per serving £0.31

Equipment

  • 1 Large frying plan
  • 1 Knife and chopping board
  • 1 measuring jug

Ingredients

  • 3 tbsp Chopped French Tarragon
  • 3 tbsp Fresh Mint Leaves Chopped
  • 1 Onion Chopped
  • 4 cloves Garlic Crushed
  • 250 ml Vegetable stock
  • 3 tbsp Tomato puree
  • 800 g Chopped tomatoes (2 cans)
  • 2 tbsp Olive oil
  • Salt and Pepper

Instructions

  • Add the olive oil into the frying pan, and then add the chopped onion, crushed garlic and chopped tarragon & mint. Fry until the onion is glazed. (About 3 to 5 minutes)
  • Then add the tomato puree, stir well for 30 seconds to let caramelize.
  • Add the vegetable stock & chopped tomato and heat on medium heat for 10 to 15 minutes.
  • Then remove from heat and use in meals. (see note above)

Video

Nutrition

Serving: 260g | Calories: 42kcal