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hot Thai chilli sauce
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Thai Chili Hot Sauce

Very, very hot sauce that is a great ingredient for adding spice to meals
Course ingredient
Cuisine Thai
Keyword hot thai chili pepper sauce, thai chili hot sauce
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 350 ml
Calories 0.3kcal

Equipment

  • 1 Saucepan
  • 1 Knife and chopping board
  • 1 Food mill or Food Processor
  • 2 Resealable Storage Jars
  • 1 Kitchen gloves - Very important !!!!!!

Ingredients

  • 250 g Fresh red Thai chili peppers
  • 6 cloves Garlic
  • 250 ml White wine vinegar
  • 120 ml Water
  • 1 tbsp Sugar or honey
  • 1 tsp Sea salt
  • 1 red pepper (optional)

Instructions

Prepare the Chilies

  • Pick the chilli peppers from the plant
  • Wearing gloves, wash the chilies and remove the stems. For a slightly milder sauce, remove some of the seeds or for maximum heat, leave them intact.

Simmer

  • Add the chilies, garlic, vinegar, water, sugar, and salt to a saucepan.
  • Bring to a gentle simmer over medium heat. And cook for 12 to 15 minutes until the peppers have softened.

Blend

  • Carefully transfer the mixture to a blender and blend until completely smooth.

Bottle

  • Allow the sauce to cool slightly. Pour into sterilised glass bottles or jars.

Video

Nutrition

Calories: 0.3kcal | Carbohydrates: 0.04g | Protein: 0.01g | Fat: 0.001g | Polyunsaturated Fat: 0.001g | Sodium: 7mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 0.01g | Vitamin A: 11IU | Vitamin C: 0.5mg | Calcium: 0.2mg | Iron: 0.01mg