Thai Chili Hot Sauce
Very, very hot sauce that is a great ingredient for adding spice to meals
Servings 350 ml
Equipment
- 1 Saucepan
- 1 Knife and chopping board
- 1 Food mill or Food Processor
- 1 Kitchen gloves - Very important !!!!!!
Ingredients
- 250 g Fresh red Thai chili peppers
- 6 cloves Garlic
- 250 ml White wine vinegar
- 120 ml Water
- 1 tbsp Sugar or honey
- 1 tsp Sea salt
- 1 red pepper (optional)
Instructions
Prepare the Chilies
- Pick the chilli peppers from the plant
- Wearing gloves, wash the chilies and remove the stems. For a slightly milder sauce, remove some of the seeds or for maximum heat, leave them intact.
Simmer
- Add the chilies, garlic, vinegar, water, sugar, and salt to a saucepan.
- Bring to a gentle simmer over medium heat. And cook for 12 to 15 minutes until the peppers have softened.
Blend
- Carefully transfer the mixture to a blender and blend until completely smooth.
Bottle
- Allow the sauce to cool slightly. Pour into sterilised glass bottles or jars.