Warm raspberry sauce
Quick & easy to make and a spectacular looking dessert or snack.This is one of my fruit recipes
Servings 4 people
Calories 131kcal
Cost per serving £0.65
Equipment
- 1 Saucepan
Ingredients
- 250 g Raspberries
- 100 g jam sugar
- 3 tbsp Lemon juice (1/2 lemon)
Instructions
- Squeeze the lemon juice and (if required) defrost the raspberries.
- Add all the ingredients into the saucepan and heat to boiling.
- Boil for 3 minutes, stirring regularly.
- Let it cool for a little while to help it thicken.
- Put 2 or 3 balls of ice cream into a bowl and pour over the warm sauce.
- Optionally - top with whipped cream
Video
Notes
Please note calories & cost do not include the ice cream and whipped cream and are purely for the warm raspberry sauce.
Nutrition
Serving: 105g | Calories: 131kcal | Carbohydrates: 32g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 1mg | Potassium: 106mg | Fiber: 4g | Sugar: 27g | Vitamin A: 21IU | Vitamin C: 21mg | Calcium: 16mg | Iron: 0.4mg