Adds a lovely tang to pizza, salads and antipasto. (H)
Ideal for Southwestern and Mexican recipes. (H)
Great for Guyana or Mexican recipes – and Piri Piri Chicken. (VH)
Adds heat to soups, meats and even desserts. (VH)
Ideal for appetizers, salsa and hot japanese recipes. (VH)
Great for salsa, hot sauce, jerk recipes and spice up recipes (VH)
Ideal for Caribbean recipes, great in pepper sauce. (VH)
