There are many different types of pepper – each with it’s unique flavour.
Follow the links below for more info.
Banana Pepper
Ideal for sandwiches, pizza and Greek salads. (S)
Pimento pepper
Great dipper for dill vegetable dip or with olives. (S)
Bell pepper
Good choice for roasting, salads and making stuffed peppers. (S)
Shishito pepper
Ideal for stir-fry & Japanese recipes. (S)
Anaheim chilli pepper
Great for making salsa or simply stuffed. (H)
Hungarian paprika
Ideal for Hungarian recipes & goulash (H)
Pepperoncini pepper
Adds a lovely tang to pizza, salads and antipasto. (H)
Poblano pepper
Ideal for Southwestern and Mexican recipes. (H)
African Birdseye chilli pepper
Great for Guyana or Mexican recipes – and Piri Piri Chicken. (VH)
Cayenne pepper
Adds heat to soups, meats and even desserts. (VH)
Jalapeno pepper
Ideal for appetizers, salsa and hot japanese recipes. (VH)
Habanero pepper
Great for salsa, hot sauce, jerk recipes and spice up recipes (VH)
Scotch bonnet pepper
Ideal for Caribbean recipes, great in pepper sauce. (VH)
Thai chilli pepper
Key for southeast Asian recipes & curries. (VH)
Leave a Reply