Ideal for stir-fry & Japanese recipes. (S)
Great for making salsa or simply stuffed. (H)
Ideal for Hungarian recipes & goulash (H)
Adds a lovely tang to pizza, salads and antipasto. (H)
Ideal for Southwestern and Mexican recipes. (H)
Great for Guyana or Mexican recipes – and Piri Piri Chicken. (VH)
Adds heat to soups, meats and even desserts. (VH)
