Great for Guyana or Mexican recipes – and Piri Piri Chicken. (VH)
Adds heat to soups, meats and even desserts. (VH)
Ideal for appetizers, salsa and hot japanese recipes. (VH)
Great for salsa, hot sauce, jerk recipes and spice up recipes (VH)
Ideal for Caribbean recipes, great in pepper sauce. (VH)
Key for southeast Asian recipes & curries. (VH)
Great taste and possible the best garlic for roasting. (H)
