Thyme is one of the herbs I use most often in cooking and fresh thyme is very easy to store.

3 ways to store thyme

There are 3 ways you can store thyme and keep the fresh taste:

  1. In a fridge – For a few weeks
  2. In a freezer – For a few months (or longer)
  3. Or dried – Much longer but a bit less flavour

Taking them in turn:

frozen fresh thyme

How to store fresh Thyme

Option 1 – Store thyme in a fridge

This is probably the method used most often – and great if you only have a little amount of thyme left over.

There are 3 ways you can store thyme in a fridge:

Option 1a – In a sealed container

All you do is put the thyme in a sealed container and into the fridge. Even using as simple a method as this will keep it fresh for a couple of weeks.

Option 1B – In a resealable plastic bag

To keep it longer simply place the thyme in a damp paper towel and into a resealable plastic bag. However do make sure you replace the damp paper towel every 2 to 3 days, as there is a danger it might go mouldy

Option 1C – With the stems in water

Very similar to the way you keep cut flowers fresh, you can use the same method with thyme. (As shown in the picture)

Just make sure when you leave it in the fridge to keep the stems in water and replace the water on a regular basis.

How to store fresh thyme in a glass

Option 2 – Store fresh thyme in a freezer

This is my preferred option by a long way as it’s a very easy way to store large quantities of thyme, and still keep the fresh flavour.

I tend to grow 3 different types of thyme:

  • French thyme – great for stews, soups, meat and fish dishes.
  • Lemon thyme – for chicken and fish dishes.
  • Orange thyme – for duck, dessert & carrot recipes.

The advantage of storing all 3 types in a freezer is that you can simply use the right type of thyme when you are cooking your meal.

christmas duck with orange thyme

Ingredients

  • Minimum of 1 bunch of thyme
  • Some fresh water (optional)

Equipment

  • Freezer bag
  • Paper towel
  • Sieve (optional)
  • Ice cube tray (optional)

Instructions

Option 2a – Quick & Easy

  • Wash the thyme
  • Dry the thyme using the paper towel
  • Put the sprigs into a sealed container and freeze

Option 2b – Make thyme ice cubes

  • Wash the thyme
  • Remove the thyme leaves
  • (Easiest option is to use a sieve – see video)
  • Put the leaves in an ice cube tray
  • Add water
  • Freeze

Video

Option 3 – Dry thyme

When you dry thyme it will keep most of the flavour – but not as good as freezing it.

Yes, you can dry thyme in an oven but the 2 most effective options for keeping the best flavour are:

.

Option 3a โ€“ Food dehydrator

By far and away the best option for drying thyme is to use a food dehydator โ€“ like the one shown on the right, (Available on Amazon  )

It will take about 1 to 3 hours to dry, but the key advantage is:

  • Very easy to use
  • Maintains most of the flavour
  • Store dried thyme for a long time (at ambient) temperature.
dehydrator

Option 3b – Microwave

If you don’t have much time then it’s very easy to dry thyme in your microwave. All you do is

  • Place a single layer of paper towels in the microwave
  • Add some thyme sprigs
  • Heat on high for about 30 seconds
  • Turn the sprigs and repeat in 30 second intervals
  • Until the leaves are dry and crumbly
  • Store in a sealed jar

The picture only shows a few sprigs of thyme in a microwave, you can add a lot more.

thyme in a microwave
frozen fresh thyme
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How to store fresh thyme in the freezer

Very easy way to store fresh thyme and keep the flavour
Course ingredient
Cuisine French, Italian, Mediterranean, Mexican
Keyword french thyme, frozen thyme, lemon thyme, orange thyme, store thyme
Prep Time 4 minutes
Cook Time 2 minutes
Total Time 6 minutes
Servings 2 Handfull
Cost per serving 0.10

Equipment

  • Sieve
  • Ice cube tray
  • Large bowl (optional)

Ingredients

  • 1 Sprig Fresh Thyme French, Lemon or Orange
  • 50 ml Water

Instructions

  • Wash the thyme
  • Remove the thyme leaves
  • Put the leaves in an ice cube tray
  • Add water
  • Freeze for 12 to 24 hours

Video

Notes

The alternative method is to freeze complete bunches of thyme – and then remove the leaves afterwards.
I prefer using the ice cube tray because it takes up less space, and is also a lot quicker when cooking. All you do is simply add the frozen thyme cubes to your recipes.
It will be about 2 cubes = 1 bunch. Or 1 cube = 1 handful
After the thyme cubes have frozen an easy option is to remove them from the tray and put in a resealable freezer bag. If you are freezing different thyme options (French. Lemon, Orange) do make a clear note on the bag as they might look very similar.

Why grow your own Thyme?

lemon thyme

If you go into most supermarkets you will probably be able to find a bag of ‘fresh’ thyme.

When you are cooking fresh herbs tend to make a real difference to the results. Herbs are really easy to grow at home and many of them grow really fast.

But there are 3 main advantages of growing your own thyme:

  1. It will be fresher with more taste (even the ‘fresh’ thyme in supermarkets will be at least 1 day old)
  2. You can grow thyme varieties (like orange or lemon thyme) not available in most shops
  3. You will save money

Growing thyme is very easy to do at home – more details in our article on how to grow thyme indoors


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