It’s lovely to have to many herbs & vegetables, as there are lots of surplus kitchen garden recipes.
Whether you want to freeze or dry them, use them instantly or save them for a few months. Hopefully the links to the recipes below will provide some inspiration.
Surplus tomato recipes
How to use Roma, San Marzano tomatoes, etc.
Surplus herb recipes
How to use Basil, Thyme, Coriander, etc.
Surplus pepper recipes
How to use Cayenne, Birdseye chilli pepper, etc.
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