Fresh herbs will add a lovely flavour to recipes. However if you’ve got some herbs leftover, or they are growing to big in your kitchen garden. Then there are lots of ways in which you can store them to use for future use.
Hopefully the surplus herb recipes below will provide some inspirations
How to make basil pesto to freeze
Lovely easy to make recipe, great if you’ve got lots of basil
How to make sweet basil cubes
Very easy to make and a great way of storing basil in the freezer.
Simple Chorizo sauce pasta
Combining chorizo with herbs adds a lovely flavour
How to make Tarragon tomato sauce at home
Full of flavour, great on it’s own or as an ingredient.
How to make Thai basil sauce
Ideal ingredient for a very flavoursome meal
Orange thyme sauce
Ideal for topping on chicken or other meats, such as burgers.
Recipe how to make sweet honey thyme sauce
Great on ice cream or even chicken
Mint pesto recipe
Great as a dip, in pasta or as a meat topping
How to make mint jelly
How to use mint jelly and recipe
Cilantro lime sauce
How to make a basic sauce & what to add
Marinara sauce with Minette basil
Great for pizzas, pasta or salads
How to freeze mint leaves and keep the flavour
The easy way to store mint
Fresh Passata Bolognese
Bolognese sauce from your own ingredients
How to make the best fresh Mint Sauce
Easy, quick and ideal with meals
How to store fresh thyme
7 ways to store fresh thyme, chilled, frozen or dried
How to make Coriander puree
Easy way to store coriander in the freezer
How to make basil pesto nut free
Quick to make, 3 ingredients make all the difference
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