If you’ve got any leftover herbs then the ideas below will help.
Either by following the links to the recipes (Pesto, sauces, etc.) which very often can be frozen. Or ways to either freeze or dry them.
How to make Thai basil sauce
Ideal ingredient for a very flavoursome meal
Food dehydrator
Ideal for using surplus vegetables, fruit & herbs
Mint pesto recipe
Great as a dip, in pasta or as a meat topping
How to make mint jelly
How to use mint jelly and recipe
Cilantro lime sauce
How to make a basic sauce & what to add
What can I make with lots of thyme?
What to do with leftover thyme
How to freeze mint leaves and keep the flavour
The easy way to store mint
How to make the best fresh Mint Sauce
Easy, quick and ideal with meals
How to store fresh thyme
7 ways to store fresh thyme, chilled, frozen or dried
How to make Coriander puree
Easy way to store coriander in the freezer
How to make basil pesto nut free
Quick to make, 3 ingredients make all the difference
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