Sweet peppers

• No heat, high yield
• Great for roasting and salads

Examples are:

• Banana Pepper – Ideal for sandwiches, pizza and Greek salads.
• Bell pepper – Good choice for roasting, salads and making stuffed peppers
• Shishito pepper – Ideal for stir-fry & Japanese recipes.

A – Hot chillies

Typical examples are:

• Anaheim chilli pepper – Great for making salsa or simply stuffed.
• Hungarian paprika – Ideal for Hungarian recipes & goulash 
• Pepperoncini pepper – Adds a lovely tang to pizza, salads and antipasto. 
• Poblano pepper – Ideal for Southwestern and Mexican recipes. 

B – Very hot chillies

Typical examples are:

• African Birdseye chilli pepper – Great for Guyana or Mexican recipes – and Piri Piri Chicken.
• Cayenne pepper – Adds heat to soups, meats and even desserts.
• Jalapeno pepper – Ideal for appetizers, salsa and hot japanese recipes.
• Habanero pepper – Great for salsa, hot sauce, jerk recipes and spice up recipes 
• Scotch bonnet pepper – Ideal for Caribbean recipes, great in pepper sauce.
• Thai chilli pepper – Key for southeast Asian recipes & curries.

Mini peppers

• Small, quick growing
• Perfect for snacking

Typical example is:

• Pimento pepper – Great dipper for dill vegetable dip or with olives.