Herbs you can grow and cook with at home
Growing your own herbs is the easiest way to transform your cooking.
Here you’ll find culinary herbs that are simple to grow at home, plus clear guidance on how to use them in the kitchen.
On this page you will find links to our growing guides & examples::
- Quick links to popular herbs
- Why grow your own herbs?
- How to start growing herbs

1. Browse by Herbs
The most popular herbs to grow for cooking:
2. Why grow your own herbs?
Professional kitchens rely on herbs that are cut fresh and used immediately.
Growing even one pot of herbs at home gives you better flavour, better aroma, and complete control over how your food tastes.
If you’re new to growing herbs, start with:
- Basil – fast, forgiving, and versatile
- Mint – almost impossible to kill
- Chives – great flavour with minimal care
The best herbs to grow at home
Learn more about herbs:

3. How to start growing herbs
Growing herbs is very easy but the key is to use a growing situation that will suit you. Follow the links below for more detail:
Grow indoor herbs (in the kitchen, window sill, etc.)
- Such as Basil, Mint, Rosemary
- How to grow herbs indoors
Grow Herbs from seed
- Such as Basil, Thyme, Oregano
- How to grow herbs from seed
Herbs for hydroponics
- Basil, Coriander, Mint
- How to build a DIY hydroponic kit

